Les Breads Françaises

 
chausson aux pommes
 
French bread like many other aspects of French life is overrated. Actually, that's a lie. French bread is phenomenal. But in Paris it can be difficult to realize this because many Parisien boulangeries (bakeries) don't make their own bread. They are just distribution points for large bread factories. However, there are a lot of places that make their own bread and actually do it really really well. Hooliator has not even come close to finding all of them. However, he has found a few really good ones, and they are here.

One of the more interesting things I have learned through experience living in France is that you don't always get what you pay for. Contrary to our American sensibilities, the more expensive boulangeries are not the better ones. But the opposite is often the case. Listed below are my favorite places to buy bread and pastries. There is a bit of french bread terminology at the bottom of the page.

 
 
   
boulangerie
Miss Manon was the very first place I ever bought a croissant at in France. It's been very hard to please me since then because Miss Manon has some of the best bread available in Paris at a "correcte" price. Try the "Pain Compagne" or Country Bread. This is Hooliator's favorite bread.

Find it on rive gauche of the Rue St. Antoine between Metro Bastille and Metro St. Paul along line 1 in the 4th arrondisement.
   
   
This one located just outside Metro Corvisart along line 6 in the 13th arrondisement has the best "chausson aux pommes" which I've found in Paris. The normal bread here is nothing special. The tart up at the top of the page came from this place.
boulangerie
   
   
   
boulangerie
   
If the "pain aux raisins" is your thing, this is your place. The regular bread here is quite good as well. Find it from Metro Bastille by heading up Rue de la Roquette. When the street splits, bear left (don't turn left!!) and round the corner. This is not only one of the best boulangeries in Paris, it is one of the cheapest.
 
 
boulangerie
This place was the surprise hit. It was recommended to me by Mr. Miro (the musician). It has the best bread I have found in Paris. Period. Try the "Ficelle Ancienne", it's like a baguette made with saucisson (mmmmm!). Find at the end of line 4 at Porte d'Orelans on Rue General Leclerc.
 
   
There are many good boulangeries in and out of Paris. Just look around, try different places, ask locals. Another one which is outstanding where you can watch the bread being made can be found near the bottom of Rue Moufftard just across the street from Starbucks. You can take line 7 and get off at either Metro Gobelins or Metro Censier Daubenton, it's smack in the middle between them. It's a great place to buy a wonderful sandwich for less than 4 euros. But get there early because the sandwiches sell out quickly.
 

Important terminology:

 
Pain aux Raisins: also called an Escargot aux Raisins. Looks like a cinamon roll but is not. It is a semi-sweet roll with egg or flan and raisins. You can tell the quality visually. If it looks pale and sickly, or limp don't buy it.

Chausson aux Pommes: Apple tart. Difficult to tell the quality visually. If it costs more than €1.20 (2006) dont' buy it. They usually contain apple sauce and the difference is in the crust and in the quantity of apple sauce.

Pain au Seigle: This is a wholesome medium dark bread.

Pain Compagne: This is supposed to be a heavy country bread. You can tell the quality visually by looking at the size. If the large ones are the size of a football, it's all air inside and you should move on. A good will not compress when you cut it. A lousy one will flatten out as soon as you put any pressure on it, even with a very sharp knife.

Pain au Chocolat: This is like a squarish croissant with a bit of chocolate in the middle. Sometimes the chocolate runs end to end, in some places there are just bits of chocolate at the ends just to make it look good. No way to tell visually.

Brioche: butter roll. French people love these. I think they are nothing special.

 
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(Dreamweaver MX helped)
 

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